MMM brussel sprouts. They're one of those foods that you hate when you're little and love when you're older. I love roasted sprouts, and had never thought about pickeled sprouts until I saw this blog post: YUM.
I started out by washing my little green spouts of gold, and then cutting them in 1/2 :)
Then I put them in jars along with dried chili peppers, garlic and all the other spices.
They're just so pretty!!
Then I warmed up the vinegar, water and and salt on the stove. Once boiled, I added it to the jars and screwed the lids on tight. WHALA!
Then I re-boiled the jars in water for 10 mins and set them on a towel to dry. When they start to cool, they become air tight and you hear...pop! pop! pop! the lids sealing themselves (I love it!)
Next up: pickled eggplant. It's amazing, just you wait :)
No comments:
Post a Comment