I loved canning my first week...I waited a whole 3 days to do it again :)
This time - Pears in brown sugar and cardamom!
You can find the recipe here: Food In Jars
This recipe was very easy - recommend it for first time canners.
The cutest jars ever...love them!
I chopped up my pears and mixed them with brown sugar...for a looong time.
After about 30 mins they thicken up and turn a dark brown. Once this happened I added my cardamom.
Then I jarred/boiled and ATE :D
This goes really well in oatmeal! Next up: Pickled brussel sprouts :)
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